Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water -small dice
1 c White vinegar 1 Red bell pepper, cut into
1/2 c Sugar -small dice
1/2 ts Salt 4 Scallions, green and white
1 ts Celery seed -parts, sliced crosswise
1 ts Mustard seed Kernels cut from 8 ears of
1 ts Ground turmeric -yellow corn
1/2 ts Tabasco sauce 2 tb Chopped fresh cilantro -(or
1 Green bell pepper, cut into -parsley)

Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum
saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers
and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add
corn and cilantro, increase heat, stir and cook until almost all
liquid has evaporated. Cool, then chill overnight to blend flavors.

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