Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Peaches; fresh/thin sliced
2 c Sugar; divided
1/2 c Water
2 ea Egg
2 tb Shortening
2 tb Milk
1 c Flour; all purpose
1 ts Baking powder
1/2 ts Salt
1 x Light cream

Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In
medium saucepan, combine peaches, 1 cup sugar, water; bring to a
boil, stirring frequently; keep the peach mixture hot. Meanwhile,
beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip
cream or Vanilla ice cream. More Fruit Cobblers: For peaches,
substitutre fresh or thawed frozen blueberries or strawberries, or
fresh apples or blackberries. If the frozen fruit is packed in sugar
syrup, omit first 1 cup sugar.

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