Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Tomatoes; 3/4 c Corn kernels;
3/4 c Red onions; chopped 4 1/2 c Vegetable broth;
3/4 c Celery; diced, include tops 3/4 ts Salt;
4 ts Olive oil; 5 ts Basil; chopped
3 cl Garlic; minced 1/2 c Small pasta shells;uncooked
3/4 c Zucchini; diced -Black pepper; to taste

Plunge the tomatoes into boiling water then into iced water to remove
their skins. Chop the tomatoes set aside. In a stockpot, saute the
onions celery in the oil over medium heat until tender, 5 minutes. Stir
in the garlic, zucchini, corn saute for another 2 minutes. Add the broth
bring to a boil. Add the tomatoes, salt basil. Reduce the heat, cover
simmer for 15 minutes, stirring occasionally. Add the pasta, cover
simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the
pepper serve hot.

"Vegetarian Gourmet" Summer, 1994

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