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See below ingredients and instructions of the recipe
1/2 c chili powder
1/2 c flour
1 ts cayenne pepper
1 ts garlic powder
1/2 ts smoked salt
1 1/2 ts salt
12 ea crabs, cleaned halved
Put dry mixture in a bag and shake to mix. Add crabs, cleaned and cut in
half. Shake to coat crabs. Fry in 360 - 400 degree oil until crabs surface.
Ed Theriot, Houma LA Recipe date: 12/07/74
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English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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