Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Eggplant, peeled, halved
-- lengthwise cut into 1/4
-- inch slices
3 md Yellow squash, prepared same
-- as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges

Lightly salt both sides of eggplant squash slices. Layer them on
paper towels cover with another layer of paper towels. Set aside
for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet
heat till hot but not smoking. Working in batches, add egplant
squash fry over medium heat till golden brown. Remove drain on
paper towels. Add more oil if necessary. Arrange eggplant squash on
on a serving platter lace with taratour. Surround with pita wedges.

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