Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------COOKIES-------------------------------
1/2 c Margarine, softened
1 c Peanut butter
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Flour
1/4 ts Baking soda
1 ts Baking powder
1/4 ts Salt

--------------------------FROSTING-------------------------------
1/2 c Peanut butter
1 1/2 c Powdered sugar
2 ts Vanilla
2/3 c Peanut butter

Cookies In a large bowl, using a mixer, cream butter and peanut
butter with sugar until light and fluffy. Beat in the eggs one at a
time. Stir in the vanilla. Combine flour, baking powder, baking soda
and salt. Gradually blend into creamed mixture. Drop dough by rounded
teaspoonfuls onto greased cookie sheet. Bake at 375 F. for 10
minutes. Cool. Spread with the frosting. Makes 3 dozen cookies.
Frosting Melt margarine. Remove from heat. Beat in the sugar and
vanilla. Mix well. Stir in the peanut butter. If the mixture becomes
too thick, add milk or water to give it a spreading consistency.

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