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Recipe by: chao
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See below ingredients and instructions of the recipe
1 cn Eagle Brand milk 1 cn Cherry pie filling
1/4 c Lemon juice 9 oz Box of Cool Whip
1 sm Can of crushed pineapple
Mix lemon juice with Eagle Brand milk. Add the undrained pineapple
and cherries. Mix well. Fold in Cool Whip. Place in an 8 x 8 dish
and freeze overnight. For variation you may add chopped nuts and
coconut. Randy Rigg Submitted By RANDY RIGG On 05-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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