Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This citrusy make ahead 3/4 c Orange juice
-dessert makes a refreshing 1/4 c Lemon juice
-ending to a meal. 3 ea Eggs, beaten
1 c Granulated sugar 1 1/2 c Whipping cream
1/4 c Butter Orange sauce (recipe
1 T Grated orange rind -follows)
1 t Grated lemon rind

In heavy bottomed saucepan, whisk sugar, butter, orange and lemon
rinds and juices, and eggs. Cook over medium heat for 10-15 minutes,
whisking just until boiling. Transfer to bowl and let cool down to
room temperature. In mixing bowl, beat cream. Fold into orange
mixture. Spoon into small mixing bowl lined with plastic wrap.
Freeze for at least 4 hours or until fimr, or up to 12 hours. To
unmold, invert bowl onto serving platter, remove bowl and plastic
wrap. Slice into wedges. Serve with Orange Sauce.
%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% ORANGE SAUCE %%%%%
%%%%%%%%%%%%%%%%%%%%%%%%%% 1/2 cup granulated sugar 1 tbsp cornstarch
2 cups orange juice 1 tbsp lemon juice In saucepan, whisk together
sugar, cornstarch, orange and lemon juices. Cook over medium heat for
about 10 minutes or until thickened. Refrigerate for at least 2
hours, or up to 2 days. Makes about 1-1/2 cups. Origin: Canadian
Living, December 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-02-94

Browse by categories