Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
3/4 c Sugar
2 Eggs
1 tb Vanilla extract
2 c Light cream -- *see note

* You can substitute evaporated milk for part or all of the light
cream.

1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3
minutes on high or until hot.

2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of
hot milk mixture with the eggs. Beat with a rotary beater until
blended well. Microwave for 5 minutes at medium temperature.

3. Beat WELL and continue cooking for 5-6 minutes longer, or until it
comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and
add vanilla.

4. Prepare ice cream freezer according to manufacturer's directions.
Pour the cooked custard AND 2 cups light cream into freezer and
freeze as directed.

Recipe By : Jo Anne Merrill

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