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Recipe by: sanaË
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 ts Flour
1/2 ts Salt
3 Eggs, beaten
2 1/2 c Milk
1/2 To
3/4 c Fruit
Combine the sugar, flour, salt, and beaten eggs. Scald the milk and
add it gradually. Pour into the pie shell, dot the berries over the
custard. Bake at 350F for about 45 minutes, or until a silver knife
into the middle comes out clean. Try it with cherries, blueberries,
strawberries, raspberries, red or black currants, raisins or dried
currants, soaked first.
From "More Food that Really Schmecks" by Edna Staebler.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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