Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Fruit salad juice; from can 1 c White rice

Cook over low heat until the rice is soft and fluffy. You may want to
add a little more sugar to the juice. This sweet dessert rice goes
well with the fruit salad itself, and may also be served with whipped
cream.

Variation: pour 1 cup prepared fruit rice to a small dish. Prepare 2
cups red jello, and add to the dish while hot. Some of the jello will
soak into the rice layer, and some of it will form a second layer.
Cool and refrigerate. To serve, cut to slices (like a cake).

Recipe by Gabi Shahar, October 1993.

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