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Recipe by: clemens
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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
2 md Eating apples; cored and
-chopped
2 md Carrots; peeled, thinly
-sliced
1 md Green pepper; seeded and
-chopped
6 oz Fresh pineapple pieces or
Canned pineapple pieces
6 oz Plain yogurt
3 tb Orange juice
1 tb Lemon juice
pn ;salt
Cinnamon; to garnish
Combine the apples, carrots, peppers, and pineapple and mix well. Stir
together the yogurt, orange, and lemon juices, and salt. Toss the
salad in this dressing, chill, and serve with cinnamon dusted over
the top. Serves 4 or 5.
Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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