Fudge cheesecake squares

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Recipe by: run

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST:--------------------------------
1 pk Fudge swirl cake mix 1 Egg
2 tb Oil

--------------------------FILLING:-------------------------------
1/2 c Sugar 16 oz Cream cheese -- softened
1/2 c Sour cream 2 Eggs
1/2 c Milk 1 ts Vanilla extract

Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and
swirl pouch; set aside. In large bowl, combine remaining cake mix,
oil and 1 egg at low speed until soft dough forms. Press in bottom
and 1 1/2" up sides of greased pan. Bake at 350 for 10 minutes;
crust will not be browned. In large bowl, combine reserved 1 cup cake
mix, sugar, sour cream, eggs and vanilla; mix at low speed until
blended. Beat 3 minutes at medium speed or until creamy and smooth.
Pour 2/3 of filling over warm crust. To remaining filling add swirl
pouch; mix at low speed until well blended. Spoon chocolate mixture
randomly over cheese mixture. Pull knife through batter in wide
curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to
45 minutes. Cool completely. Store in refrigerator.

Recipe By : Pillsbury box

From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking