Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter Expresso powder
3 tb Light corn syrup Dash salt
1 tb Cognac, grand marnier 6 oz Semisweet chocolate
Or other liqueur Chips
1 ts Instant coffee or

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07

1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee
powder, salt, and 2 Tbs of water. Heat in a microwave on High 1 1/2
to 2 mins, until boiling and butter is melted when stirred.

2. Add chocolate chips; let stand 1 min. Whisk until chocolate is
melted and mixture is smooth. Refrigerate until glaze is cool and of
spreading consistency, but not too hard.

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