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See below ingredients and instructions of the recipe
1/2 c Butter 1 tb Butter
1/4 c Sugar 1 Egg
1 c Flour 1/2 ts Vanilla
3/4 c Brown Sugar 1/3 c Chopped Pecans
1/3 c Maple Syrup
Cream butter and sugar in food processor. Add flour and process until
just blended. Dough does not form ball. Pat into bottom of greased
9-inch square pan. Bake at 350 F for 15 mins or until lightly
browned. Beat brown sugar, syrup, and butter to blend. Beat in egg
and vanilla. Pour over shortbread. Sprinkle with nuts. Bake 25 mins
or until set. Cool and cut into bars.
Makes 2 dozen bars.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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