Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB oil -- for cooking
6 lg sea scallops
1 TB sour cream
1 ts chives -- chopped
1 ts chervil -- chopped
1/2 c yellow tomato puree
1/2 c red tomato puree
2 sprigs chervil
: Salt and pepper

Heat the oil in a medium saute pan. Slice each scallop into 3 pieces,
and season with salt and pepper on both sides. Quickly sear the
scallops on both sides. Be careful not to overcook. Remove and place
on a plate to cool. In a small bowl, combine the sour cream, chives,
and chervil, and season with salt and pepper. Set aside. Build your
funky parfaits in two parfait glasses.. Spoon 2 tablespoons yellow
puree into each glass, followed by three slices of scallop, 2
tablespoons red puree, three slices scallops, 2 tablespoons yellow
puree, three scallops, 2 tablespoons red puree. Top each with 1
tablespoon herb cream and garnish with the chervil sprig. Refrigerate
for 1 hour before serving

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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