Garam masala - indian recipe
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Recipe by: aicha
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 oz. black cardamom pods, 1 oz piece of cinnamon stick, 1 oz. cloves,
2 oz. peppercorns
Heat a heavy skillet, reduce heat, add pods and cinnamon. Move them around
for two minutes. Add clves and peppercorn, and shuffle for another minute.
Turn off heat, but continue shuffling until the heat is out of the pan.
Pour roasted spices into grinder and grind til you have a fine powder.
If not fine, strain it, and discard what won't pass through strainer.
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