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Recipe by: olemine
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See below ingredients and instructions of the recipe
1 lb Green Beans
1 md Onion-sliced
3 tb Butter
1/2 ts Salt
1/8 ts Pepper
1 ts Chicken Bouillion
1/4 c Water
Snip ends off green beans; halve lenghtwise, then crosswise.
Saute onion in butter until soft in a medium saucepan. Stir in
beans; toss until shiny moist.
Stir in remaining ingredients; heat to boiling; cover.
Cook 10 minutes or until beans are just crisply tender and serve.
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