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Recipe by: hobbes
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See below ingredients and instructions of the recipe
1 lg Pack crescent rolls Carrots
Hidden valley ranch dresing Broccoil
8 oz Cream cheese Celery
1/2 c Mayonnaise Parmesan cheese
Grease 9 x l3 pan with butter. Open rolls and lay in pan (long) pinch
perforations. Bake 350 degrees for 8-l0 minutes. Mix 8 oz. cream
cheese, l pack (2 oz) Hidden Valley Ranch Dressing, l/2 cup mayo.
Spread on crescent dough. Chop carrots, broccoli and celery fine and
spread on top. Sprinkle with grated parmesian cheese. Cut in squares
after refrigerated.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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