Garlic, cheese, and nut dip
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Recipe by: sÜmerya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Garlic Cloves 1 1/2 t Chili Powder
1/2 c Cream Cheese; Softened 1 t Dried Dill; Crushed
1/2 c Sour Cream 1 c Cheddar; Sharp, Shredded
1/4 c White Onion; Diced 1/3 c Walnuts; Chopped
1 1/2 t Paprika 1 tb Fresh Dill; Chopped, OR
1 1/2 t Curry Powder
Crush the garlic with a garlic press and beat into the cream cheese
until the mixture is smooth. Blend in the sour cream. Mix in the
onion, spices, and dill, blending well. Fold in the cheddar cheese
and nuts. May be served at room temperature or chilled. Makes about 2
1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery,
Radishes, String Beans
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