Garlic parmesan pasta
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Recipe by: blanquerna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Margarine 8 oz Fettuccine; Cooked Drained
2 ts Dried Basil; Crushed 1 1/2 c Broccoli Floweretts; Cooked
2 ts Lemon Juice -Tender Crisp
1 1/4 ts Garlic Powder W/Parsley 3 tb Walnuts; Chopped
3/4 ts Seasoned Salt
Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
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