Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (15 oz.) cans chick-peas (garbanzo beans), drained 1/4 c tahini
(Middle Eastern sesame seed paste)
2 T extra-virgin olive oil
1-1/2 T fresh lemon juice 2-6 (depending on your taste) large
garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita
Bread

1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.

Browse by categories