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Stephen Ceideburg
46 oz Pineapple juice, unsweetened
24 oz Frozen lemonade concentrate
12 oz Limeade concentrate or
-orange juice concentrate
36 oz Water
2 l Sugar-free lemon-lime soda
Mix pineapple juice, lemonade and limeade. Pour over ice just before
serving; add water and lemon-lime soda.
Per serving: 55 calories (1 percent from protein, 99 percent from
carbohydrate, 0 from fat), 0 protein, 14 grams carbohydrate, 0 fat, 0
cholesterol, 1 gram sodium.
Exchanges: 1 fruit.
Makes 50 4-ounce servings (5 1/2 quarts)
Posted by Stephen Ceideburg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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