Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms
1/2 ea Butter
Juice of 1 lemon
1/4 c Flour
1 1/2 c Rich brown gravy (canned
-may be used)
Salt
Freshly ground pepper
g Nutmeg
8 ea Toasted firm white bread
-slices, crust removed
Chopped fresh parsley

Wash the mushrooms and pat dry. Cut off tough stem ends. Cut
crosswise into thin slices. Heat the butter and lemon juice in a
large skillet. Add the sliced mushrooms and saute over medium heat
for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over
them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh
German Mushrooms On Toast

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