Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 g Gherkins, finely sliced
225 g Canned sweetcorn, drained
100 g Chinese leaf, shredded
100 g White radish (mooli)
-- slivered
50 g Hard cheese
-- cut into tiny cubes
Fresh coriander leaves
-- to garnish

----------------------FOR THE DRESSING---------------------------
3 tb Dark sesame oil
1 tb Soy sauce
Grated fresh root ginger
-- to taste
2 ts Raspberry vinegar
1 ts Sugar
1 Garlic clove; crushed

Combine all the prepared salad ingredients and toss in the dressing.
Serve garnished with coriander leaves.

To prepare the dressing, stir all the ingredients together and allow
to stand for at least half an hour before using, so that all the
flavours can permeate.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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