Ginger ale salad

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Recipe by: kantashe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh Peaches, Grapefruit, 2 tb Lemon Juice
Cherries -- sliced 1/2 ts Ground Ginger
1/2 c Pineapple, Canned Crushed -- pn Salt
Drained pn Paprika
1/4 c Seedless Raisins 1/2 c Mayonnaise
3/4 c Juice Drained From Fruit 2 c Ginger Ale
2 Env Gelatin, Unflavored 1/4 c Almonds -- slivered

Combine fruits in a mixing bowl. Measure 3/4 cup of the juice that has
accumulated and place it in a saucepan. Sprinkle gelatin over the
juice and let it sit for 2 mins, then simmer until dissolved. Add
lemon juice, ginger, salt, paprika, mayonnaise, and ginger ale. Blend
well, and chill until mixture is the consistency of egg whites. Then
stir in fruit and almonds. Mix well and turn into a 1 1/2-qt circular
mold or individual ones. Chill until set and serve on a bed of
lettuce.

Yield: 6 to 8 servings.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking