Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless tender beef steak 3/4 c Water
-(sirloin, 2 ts Cornstarch
Rib eye or top loin) 1/2 lb Bok choy cabbage or romaine
3 tb Lite soy sauce, divided -lettuce
1 tb Cornstarch 2 tb Oil, divided
1 tb Dry sherry 1 Med. onion, cut into 1/2"
1 ts Minced fresh ginger root -strips
1 Clove garlic, minced 1 tb Slivered fresh ginger root

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water,
2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Browse by categories