Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pineapple tidbits; 2 tb Butter -=OR=-
-- (13-1/2 oz) 2 tb Margarine;
1/3 c Vinegar; 1/2 c Onion; sliced
1/2 c Water; 2 Jars small whole beets;
1/3 c Sugar; -- (16-oz)
4 tb Cornstarch; 2 tb Preserved ginger; chopped
1/2 ts Salt;

Drain and reserve the syrup from the pineapple. In a bowl combine the
pineapple syrup, water, sugar, cornstarch, and salt. Blend well. In
a skillet melt the butter or margarine and saute onion until tender.
Add the syrup mixture and cook, stirring constantly, until thick and
clear. Add the beets and ginger. Simmer to blend the flavors, about
15 minutes. Just before serving add the pineapple tidbits and heat
through. Makes 6 servings.

Source: Mary Ann's Gilligan's Island Cookbook, Dawn Wells Brought to
you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95

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