Gingered beef and bean sprouts

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Recipe by: maythe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Ground beef 1 c Thinly sliced celery
2 tb Soy sauce 1 ea Package frozen green beans
1 ts Salt 1 ea Beef bouillon cube
1 ts Sugar

-------------------------DIRECTIONS------------------------------
Combine beef, corn starch, 2 tb Vegetable oil
-soy sauce, ginger, 1 sm Onion, chopped
2 tb Cornstarch 1 lb Fresh bean sprouts
1 ts Ground ginger 1 c Boiling water
1/2 ts Pepper

salt, pepper, and sugar. Leave to stand for 10 minutes. Heat oil in
large frying pan or wok. Saute celery, onion, and green bean for 2
minutes. Add the meat mixture and cook, stirring until meat loses it
pink color. Stir in bean sprouts and bouillon cube that has been
dissolved in the boiling water. Cook for 10 minutes stirring
occasionally. Serve over rice. Makes 4 servings.

Submitted By EARL SHELSBY On 04-22-95