Glazed apples with espresso cream sauce

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Recipe by: niklaus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Granny Smith apples, peeled
-but uncored
1/4 c Apple juice
1/4 c Honey
3 tb Unsalted butter
1 ts Ground allspice
1/4 c Brewed espresso
3 ts Heavy (whipping) cream

Preheat oven to 350'F. Place the peeled apples in a shallow baking
dish. In a small saucepan, combine the apple juice, honey, butter,
allspice and espresso. Heat until the butter melts, stirring
occasionally. Pour the mixture over the apples and bake them for 50
minutes, basting them with the liquid in the baking dish every 10-15
minutes.

When the apples are tender and glazed, remove them from the baking
dish to a serving plate or plates; set aside and keep warm. Mix the
cream with the liquid in the baking dish and serve warm over the
apples. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95