Gluehwein ** (btvc62a)
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Recipe by: bence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
32 oz Dry red wine
1/4 c Orange juice
2 tb Lemon juice
1 x Spiral orange peel
1 x Stick cinnamon
4 ea Cloves
8 tb Sugar
1/3 c Rum
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
slightly. Place remaining sugar in large metal spoon or ladle. Light
rum with a match; pour over sugar. Pour burning sugar over punch. Be
careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)
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