Good artichoke dip
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Recipe by: wolfgang-puck
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Main Ingredients:
14-oz can artichoke hearts, chopped
4 pieces bacon, crisply fried and crumbled
1 tablespoon minced onion
1 T fresh lemon juice
1/2 cup mayonnaise
dash of cayenne pepper
salt and pepper, to taste
Worcestershire sauce, to taste
Cooking Preparation of the Recipe:
Mix all ingredients and refrigerate overnight. Serve with crackers
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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