Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Unsweetened Chocolate
1 c Sugar
1/2 c Buttermilk or sour milk
1/2 c Cake Flour; sifted
1 1/2 ts Baking Powder
3/4 ts Soda
1/2 ts Salt
1/2 c Butter or shortening
3/4 c Sugar
3 Eggs; well beaten
1 c Buttermilk or sour milk
1 ts Vanilla
Melt chocolate over boiling water; add 1 cup sugar and 1/2 cup
buttermilk and stir over boiling water until sugar is dissolved. Cool.
Sift flour once, measure, add baking powder, soda, and salt and sift
together three times. Cream butter thoroughly add 3/4 cup sugar
gradually, and cream together until light and fluffy. Add eggs and
beat well. Add about 1/4 of flour mixture, mix thoroughly; add
chocolate mixture and blend. Add remaining flour, alternately with
buttermilk, a small amount at a time; beat very thoroughly after
each addition. Add vanilla. Bake in greased 15x9x2- inch pan, in a
moderate oven ( 350 degrees F.) 30 minutes, or until cake is done.
When cold, trim edges, cut in half crosswise, and put together as a
two-layer cake, matching edges carefully. Spread tops and sides
with Fudge Frosting. Or add chopped nut meats to part of frosting
and use as filling.

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