Good oyster stew
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Oysters and liquor
2 c Milk, scalded
1 tb Butter
1 x Salt pepper
Heat the oysters in their liquor about 5 minutes until the edges
curl. Skim off the top. Combine oysters and liquor with the scalded
milk, add the butter and the seasoning to taste. Serve immediately.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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