Good pepper relish
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Recipe by: nathilde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 ea Bell pepper, red
16 ea Bell pepper, green
10 ea Sm Onion
1 qt Vinegar
1 1/2 c Sugar
2 1/2 ts Salt
Chop the peppers and onions very fine and cover with boiling water
and let stand for 5 minutes. Drain off the water and again cover with
boiling water and let stand for 10 minutes more. Place in a muslin
bag and allow to drain over night. Combine the vinegar, salt and
sugar and bring to a boil. Add pepper mixture and cook for 20
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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