Good pico de gallo
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Recipe by: abdelsalem
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
Servings: about 4 cups
2 large vine-ripened tomatoes, finely diced
1/2 large onion, finely diced
1/3 cup finely chopped cilantro
4 large radishes, finely diced
2 jalapeños, seeded and finely diced
2 tablespoons fresh lime juice
1 garlic clove, minced
3/4 teaspoon coarse salt
Combine all of the ingredients in a bowl and serve.
The Pico de Gallo can be refrigerated overnight.
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