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Recipe by: chablis
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See below ingredients and instructions of the recipe
1 c Graham crackers; crushed
1/2 c Sugar
2 c Coffee cream
1 ts Vanilla
Combine graham cracker crumbs, sugar, cream and vanilla. Pour into
freezing tray and partially freeze. When quite solid, remove to
chilled bowl and whip until mixture is light and fluffy. Return to
electric refrigerator and finish freezing. Chopped nut meats and
maraschino cherries may be added for variety.
Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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