Graham loaf
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Recipe by: bernabe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Graham crackers
1/2 lb Dates, pitted an chopped
1/2 c Chopped nuts
1/2 lb Marshmallows, diced
3 tb Lemon juice
1/4 ts Salt
Roll crackers. Combine ingredients. Mix thoroughly. Add cream if
too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.
Mrs. R.J. Clotfelter, Hillsboro, IL.
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