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Recipe by: yukiji
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See below ingredients and instructions of the recipe
1 1/2 c Sugar (short) 2 Eggs
2 c Flour 1/2 ts Salt
1 qt Milk (short) 1/2 ts Soda
1 pt Persimmon pulp 1/2 ts Baking powder
Sift together flour, baking powder, salt.
Mix together pulp, sugar and soda. Add beaten eggs and milk. Add
sifted dry ingredients.
Bake in a slow oven, 2 1/2 hours.
This is the first of a collection of three Persimmon Pudding
recipes from my Grandmother, Blanche Bohannon Lewin. Her recipe
file is in the hand on my sister, Jane Mantel, who graciously shared
them for the conference participants of ILink Cuisine, through your
typist, Larry Bibich.
Submitted By LINDA FIELDS On 01-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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