Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar (short) 2 Eggs
2 c Flour 1/2 ts Salt
1 qt Milk (short) 1/2 ts Soda
1 pt Persimmon pulp 1/2 ts Baking powder

Sift together flour, baking powder, salt.

Mix together pulp, sugar and soda. Add beaten eggs and milk. Add
sifted dry ingredients.

Bake in a slow oven, 2 1/2 hours.

This is the first of a collection of three Persimmon Pudding
recipes from my Grandmother, Blanche Bohannon Lewin. Her recipe
file is in the hand on my sister, Jane Mantel, who graciously shared
them for the conference participants of ILink Cuisine, through your
typist, Larry Bibich.
Submitted By LINDA FIELDS On 01-12-95

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