Grandma mohan's mincemeat filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Roast deer, elk, beef,... Well done.)
-Ground in meat grinder. 4 c Sugar
(Grandma usually used 10 c Chopped, peeled apples
-venison or antelope rump 2 T Cinnamon
-roasts or 1 1/2 t Nutmeg
Other normally less tender 4 c Water
-cuts, salted and roasted 2 c Vinegar
-'till 2 c Seedless raisins
Combine all ingredients in LARGE pan and boil gently until apples are
tender but still firm. Either use directly in pies or cookies or can
in quart jars. "Unknown"
Submitted By SHARON STEVENS On 11-23-94
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