Grandma's christmas candy
"This recipe has been passed down in our family for generations, and is always a favorite. Original recipe yield: 1 pound."
Recipe by: anaÏs
Rate this recipe (13 votes)
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Main Ingredients:
2 cups semisweet chocolate chips
1/2 cup butter
2 cups crunchy peanut butter
Cooking Preparation of the Recipe:
Line a 9 X13 inch pan with foil. Set aside.
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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