Grandma's pasta with kale^

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Recipe by: souhade

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Bunch kale, cleaned Grated Parmesan cheese
1 lb Ziti or rigatoni, cooked Toasted bread crumbs
3 c Marinara sauce, heated*

*to be posted* Cook kale 5 minutes partially covered in a large pan of
boiling water. Combine with pasta and some of the sauce. Serve topped
with additional sauce and sprinkled with cheese and crumbs.

Per serving: Calories: 337 Protein: 13g Carbohydrates: 65g Fat: 2g
Sodium: 76mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-07-95