Grandma's pasta with kale^
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Recipe by: souhade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Bunch kale, cleaned Grated Parmesan cheese
1 lb Ziti or rigatoni, cooked Toasted bread crumbs
3 c Marinara sauce, heated*
*to be posted* Cook kale 5 minutes partially covered in a large pan of
boiling water. Combine with pasta and some of the sauce. Serve topped
with additional sauce and sprinkled with cheese and crumbs.
Per serving: Calories: 337 Protein: 13g Carbohydrates: 65g Fat: 2g
Sodium: 76mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-07-95
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