Grape apple pops
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Recipe by: oledia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 (12 oz) can (3/4 cup) frozen 23 oz Jar MOTTS Chunky Apple Sauce
-grape juice concentrate, 9 (3 oz) cold drink cups
-thawed 9 Wooden sticks
In medium bowl, combine juice concentrate and apple sauce; blend
well. Fill each cup with about 1/3 cup juice mixture. Place cups in
freezer until partially frozen, about 1 hour. Insert sticks; freeze
until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.
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