Grape juice^

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Recipe by: damielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Grapes Sugar

Pick grapes from stalks. Crush and place over a slow fire till juice
runs freely. Strain through a fine cloth or jelly bag, squeezing out
all the juice. Measure. For each quart of juice, use 1 1/2 cups
sugar. Scald juice, add sugar, boil 5 minutes after the sugar is
melted. Bottle and seal.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95