Grape juice`
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Purple Grapes
1/2 c Sugar
Boiling Water -- to cover
Combine the grapes and sugar in a quart jar. Cover with the boiling
water and process, covered, for 30 mins in a boiling-water bath. The
grapes can be left in for drinking or strained out--it's delicious
either way. Makes 1 quart.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-28-95 (159) Fido:
Cooking
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