Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Walnut pieces 1 ts Dijon mustard
1 Head curly leaf lettuce 1/2 ts Salt
-washed and dried 1/2 ts Sugar
3 tb Olive oil 1 c Seedless grapes -- halved
1 tb Cider vinegar

Toast walnut pieces in a dry baking pan in a 400 oven until fragrant.
They'll take 5 minutes in a preheated oven. Remove and set aside to
cool. Tear lettuce into bite-size pieces and place in a large bowl.
In a small jar or bowl, shake or whisk oil, vinegar, mustard, salt
and sugar. Drizzle over salad greens and toss. Top salad with grapes
and toasted walnuts.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:24)
(159) Fido: Cooking

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