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Recipe by: stefi
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See below ingredients and instructions of the recipe
1 ea - Tbsp salad oil -juice
1 1/2 ea - tsp salt 1 ea - green cabbage, shredded
1 ea - Tbsp brown sugar -(about 6 cups)
1 ea - onion, chopped 2 ea - apples, cored, pared and
6 ea - loin pork chops, about -diced
-3/4" thick 2 ea - tsp caraway seeds
1 1/2 ea - cups fresh grapefruit 2 ea - grapefruit, sectioned
Heat oil in skillet. Add onion and cook until tender. Add chops and
brown on both sides, about 20 minutes. Remove to four quart
casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and
juice. Top with apples; cover and bake # 350 degrees for 30 minutes.
Add grapefruit sections and bake 5 minutes longer. Makes 6 servings.
Submitted By BOBBI ZEE On 11-13-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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