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Recipe by: stefi
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See below ingredients and instructions of the recipe
1 ea - Tbsp salad oil -juice
1 1/2 ea - tsp salt 1 ea - green cabbage, shredded
1 ea - Tbsp brown sugar -(about 6 cups)
1 ea - onion, chopped 2 ea - apples, cored, pared and
6 ea - loin pork chops, about -diced
-3/4" thick 2 ea - tsp caraway seeds
1 1/2 ea - cups fresh grapefruit 2 ea - grapefruit, sectioned
Heat oil in skillet. Add onion and cook until tender. Add chops and
brown on both sides, about 20 minutes. Remove to four quart
casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and
juice. Top with apples; cover and bake # 350 degrees for 30 minutes.
Add grapefruit sections and bake 5 minutes longer. Makes 6 servings.
Submitted By BOBBI ZEE On 11-13-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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