Grated kohlrabi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Kohlrabi; trimmed peeled
Salt
4 tb Butter
Sweet marjoram
Grate kohlrabi, toss lightly with salt and allow to sit in a colander
for 30 minutes. Squeeze water out. Melt butter in a saute pan and
stir in the kohlrabi. Cover and cook over medium heat for 10 minutes,
stirring occasionally. Uncover and cook another 2 minutes until
lightly browned.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20
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