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Recipe by: milas
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See below ingredients and instructions of the recipe
1/2 c Butter -taste
1 ts Garlic powder, or more to 3 lb Pork spareribs
lemon juice oregano
Combine butter and garlic. Rub garlic mixture on both sides of ribs.
Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over
ribs. Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste
lemon juice over meat several times during baking and just before
serving. Makes excellent finger food! Serves 4.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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