Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean beef -- round
1 c Plain lowfat yogurt
1 c Cucumber -- peeled/chopped
1/2 ts Garlic -- crushed
1/2 ts Dill
2 Pita bread -- halved
1 sm Red onion -- peeled and
Sliced
MARINADE
2 tb Olive oil
1 tb Mustard -- prepared, spicy
1/2 c Lemon juice
2 Cloves garlic -- minced
1 ts Dried oregano

Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade
ingredients and pour over beef strips. Cover and refrigerate for 2-8
hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.
Cover and refrigerate. Preheat oven to 450F. Drain marinade from
beef, place meat in shallow pan and bake until crip (about 10 min.).
Stuff each pita half with beef, then top each with a spoonful of
yogurt mix and sliced red onion.

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